How to cook brown rice on a rice cooker?

Learn how to cook brown rice on a rice cooker. A nutritional powerhouse with fiber, vitamins, and minerals, brown rice can be a challenge to cook. When cooking, it’s a gamble to get the right texture – either too mushy and too difficult, or uneven. No need to worry. This is where your trusted rice cooker comes in. How to always make perfectly cooked brown rice.

How to cook brown rice in a rice cooker? Why is Brown Rice Good for You?

Before cooking brown rice, we should discuss the benefits of this superfood.

The bran is still present in brown rice. All the nutrition is still there. Consider eating the whole fruit instead of the peeled portion. It is good for your heart, helps you feel satisfied, and boosts energy. 

The Rice Cooker

It is important to use a rice cooker because it takes all of the guess work out of cooking. It is important to control the temperature of your rice and how long it takes for you to cook. The brown rice needs more care, so this can be especially useful. 

Cooking Brown Rice Step by Step

1. Rinse, Measure, and Wash:

• To begin, determine how much uncooked brown rice each person will require. According to a good rule, each person should have about 1/2 cup brown uncooked raw rice.
• Rice should be measured out and poured into fine-mesh strainers or bowls.
• Rinse rice in cold water and run it until water clears. This will remove the excess starch, and help to avoid sticky rice.

2. The golden ratio of water and rice

• Water-to-rice is critical. We generally use a 1:1 ratio when cooking brown rice. You’ll require 2 cups for every 1 cup of rice. 
• Place the rinsed risotto in your rice cooker.
• Water should be the exact amount.
• A pinch of sea salt or one teaspoon of olive oil can be added to the water for flavoring and to avoid it sticking. 

3. When it’s time to cook, patience is key

• Then, close the lid on your rice cooker.
• Brown rice will take longer to prepare than white rice. Don’t peek! Leave the rice cooker to its own devices. 
• Modern rice cookers often have an “oven brown” option, which is a great way to simplify the process. 

4. The rest period: Letting things settle

• If the rice cooker is set to warm or has turned off, wait a few minutes before opening the lid.
• Wait about 10 to 15 minutes before you start. As the steam is redistributed, it will produce perfectly fluffy white rice.
• This step allows for the rice to be cooked evenly.
• Enjoy the Fluff and Serve!
• Utilizing a spoon or rice paddle, fluff gently the rice grains to separate them.
• Now it is ready to be used!

Easy Tips to Perfect Brown Rice

• Refining: You can make the rice even softer by soaking in water at least 30 mins before cooking. This will also allow you to reduce your cooking time.

• Broth Rather Than Water: If you want to enhance the flavor of your broth, try using chicken or vegetable broth in place of water.

• Use Flavorings. Test out adding herbs or spices to the water as you cook.

• Storage: The leftover brown grain can be stored for up to 4 days in an airtight storage container.
   
• The Texture: To get a chewier, more bouncy texture, you can add a bit less water. To make the rice softer, you can add a few more drops of water.

• Rice cooker variations: Consult your manual to get specific instructions. As cooking times, water ratios and other factors may vary from model to model.

Video For Better Understanding

Revisiting The Health Benefits

By cooking brown rice correctly, you can unlock its potential. Regular consumption helps with weight management and digestion. This simple step can help you improve your overall health. 

Concluding: Brown Rice Made Easy

A rice cooker is the easiest way to make perfect brown risotto. The guesswork is gone, as are the mushy results. Delicious, nutritional rice is ready to serve with any meal. Take your rice cooker out, read these tips, then enjoy the goodness of brown rice that is perfectly prepared.