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How Long To Cook Hamburger Patties On Cuisinart Grill
Grilling can be a great way to prepare food. This is especially true when you are making burgers. Our guide will show you how to get the perfect burgers every time on a Cuisinart grilled. It will guide you in the right direction, step by step.
Start Your Grill
Be sure to clean your grill prior to cooking. Make sure your grill is clean. Brush off any bits of leftover food. To begin, turn on your Cuisinart Grill and allow it to heat. To cook your food evenly, you need a heated grill. Use the dials to set it at medium. It’s best to wait until the temperature is high enough for a water droplet to sizzle.
Tip Make sure to spray cooking oil or spray a few drops of cooking cream on the grates before you cook. This will prevent your food from sticking.
How To Prepare Burger
To begin, shape your burgers into round, evenly shaped pieces. These are called patties. They should be about the same thickness as a pack of cards. This will ensure even cooking. Your thumb can be used to poke a hole through the middle of every patty. The little trick allows them to remain flat as they are cooking. Remember to salt them and sprinkle some pepper on top!
No need to fret! It’s fine to place the patties directly on your grill. They will take a bit longer to cook if you give them more time.
The length of time to cook each side
As soon as your BBQ heats up and the burger is done, you can place it onto the surface. If you want to maintain the heat, close the lid of the grill while cooking. Here is the time needed by each side for various levels of doneness.
- Rare After cooking for 2 or 3 minutes on the one side of your grill, turn over the griddle and continue to cook it for a further 2 minutes.
- Medium Flip it and grill for 4 further minutes.
- Cooked: Turn the patties and grill them for a further 5 minutes.
Be aware that times will vary depending upon the thickness and heat of the BBQ. In case you’re not sure, you can use a food thermometer. It is safe to cook beef at 160degF.
Hint: When grilling burgers, avoid pressing the burger down. By doing so, you will squeeze out all the delicious juices from your burger.
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How to Flip
Flipping your burgers can be a huge moment. To flip the patty, use a heavy spatula. Do not flip it over. When the bottom of your burger is nicely browned, flip it. If you are too quick to start moving it, it may become stuck to the grill.
Rule-of-thumb: Turn your patties just once during the cooking process. If you flip your patties too often, they can lose their shape.
The Best Way to Flip
Safety Guidelines for Cooking
Securing meat is an important aspect of cooking. Ensure that the burgers you serve are fully cooked. Unsafe to eat is a burger that looks raw in the middle. A thermometer can help you determine if the food is safe to eat.
It is safe to use beef or poultry meat that has reached 165 degrees Fahrenheit. You should always wash both your hands and the utensils you use after touching any raw meat.
Top with Cheese or Toppings
For a delicious cheeseburger, you can add a few slices of cheese in the last couple of minutes. To melt the cheese to gooey perfection, you can cover your grill.
Do you want to raise the bar on your burgers still further? Special toppings can be added to burgers. These include grilled lettuce, tomato, pickles or onions. To add flavor, spread some mayo on top of your buns.
The Best Way to Check if It Is Complete
It’s ready for eating when your burger has an attractive brown exterior and its juices flow clear. Use a temperature gauge to achieve the desired results. 160degF should be your target. It is perfectly safe to cook burgers at 160degF. They are also deliciously juicy.
Cleaning Up
When you’re done, clean the grill. Let it cool down and then scrape gently any residue. Cleanliness will help it to last longer, and make it easier for you to use it next time.
A Final Thought
Cuisinart makes grilling easy and enjoyable. If you follow these simple tips, your guests and family will be impressed with the perfectly cooked patties each time. No matter if you prefer your patties rare, cooked medium, or done well, patience is the key. Then get out there and grill!
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