How Long To Cook Chicken In Rice Cooker

Cooking chicken in a rice cooker might sound a bit unusual, but it’s one of the easiest and most convenient ways to prepare a delicious meal. Whether you’re a beginner in the kitchen or just looking for a quick and hassle-free method, using a rice cooker to cook chicken is a great idea. In this article, we’ll explore how long it takes to cook chicken in a rice cooker, step-by-step instructions, and some tips to make your meal even tastier. Let’s get started!

Why Use a Rice Cooker to Cook Chicken?

A rice cooker isn’t just for cooking rice—it’s a versatile kitchen tool that can handle a variety of tasks, including steaming, boiling, and even baking. Cooking chicken in a rice cooker is perfect because:

1. It’s Simple: You don’t need to be a master chef to use a rice cooker. Just add your ingredients, push a button, and let the machine do the work.
2. It’s Time-Saving: You can cook chicken and rice (or other sides) at the same time, saving you time and effort.
3. It’s Healthy: Cooking chicken in a rice cooker often involves steaming or boiling, which are healthier methods compared to frying.

How Long To Cook Chicken In Rice Cooker & How Long Does It Take?

The cooking time for chicken in a rice cooker depends on the size and type of chicken pieces you’re using. Here’s a general guide:

• Boneless, Skinless Chicken Breasts: 20–25 minutes.
• Chicken Thighs or Drumsticks: 25–30 minutes.
• Whole Chicken Pieces (with bone): 30–35 minutes.

These times are based on using the standard “Cook” or “Steam” setting on most rice cookers. If your rice cooker has a “Slow Cook” or “Keep Warm” setting, the process might take a bit longer.

Step-by-Step Guidebook to Cooking Chicken in a Rice Cooker

Follow these easy steps to cook chicken perfectly in your rice cooker:

Step 1: Prepare the Chicken

1. Clean the Chicken: Rinse the chicken pieces under cold water and pat them dry with a paper towel.
2. Season the Chicken: Add your favorite seasonings, such as salt, pepper, garlic powder, or paprika. You can also marinate the chicken for 30 minutes to an hour for extra flavor.

Step 2: Add Liquid to the Rice Cooker

1. Add Water or Broth: Pour about 1–2 cups of water or chicken broth into the rice cooker. This will create steam to cook the chicken evenly.
2. Optional Add-ons: You can add vegetables like carrots, broccoli, or potatoes to cook alongside the chicken.

Step 3: Put the Chicken in the Rice Cooker

1. Arrange the Chicken: Place the chicken pieces in a single layer at the bottom of the rice cooker. If you’re cooking rice at the same time, place the chicken on top of the rice.
2. Close the Lid: Make sure the lid is fully closed.

Step 4: Start Cooking

1. Press the Button: Turn on the rice cooker by selecting the “Cook” or “Steam” setting.
2. Wait Patiently: Let the rice cooker do its job. Avoid opening the lid frequently, as this can release steam and slow down the cooking process.

Step 5: Check for Doneness

1. Use a Meat Thermometer: The safest way to check if the chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C).
2. Cut and Check: If you don’t have a thermometer, cut into the thickest part of the chicken. The meat should be white with no pink areas, and the juices should run clear.

Step 6: Serve and Enjoy

Once the chicken is cooked, carefully remove it from the rice cooker and serve it with your favorite sides, such as rice, vegetables, or salad. 

Follow the Steps in Video Below

Tips for Cooking Chicken in a Rice Cooker

1. Use the Right Amount of Liquid: Too much liquid can make the chicken soggy, while too little can cause it to dry out. Aim for 1–2 cups of water or broth.
2. Add Flavor: Experiment with different seasonings, sauces, or marinades to keep your meals exciting.
3. Cook Rice and Chicken Together: Save time by cooking rice and chicken at the same time. Just add the rice and water first, then place the chicken on top.
4. Avoid Overcrowding: Make sure the chicken pieces are arranged in a single layer to ensure even cooking.
5. Let It Rest: After cooking, let the chicken rest for a few minutes ahead of serving. This helps the juices redistribute, making the meat also tender.

Frequently Asked Questions

1. May I cook frozen chicken in a rice cooker?

Yes, you can cook frozen chicken in a rice cooker, but it will take longer—about 40–45 minutes. Move to check the internal temperature to ensure it’s fully cooked.

2. Can I cook other meats in a rice cooker?

Absolutely! You can cook beef, pork, or even fish in a rice cooker using similar methods.

3. Is it safe to cook chicken in a rice cooker?

Yes, as long as the chicken reaches an internal temperature of 165°F (74°C), it’s safe to eat.

4. Can I make a whole meal in a rice cooker?

Definitely! You can cook chicken, rice, and vegetables all at once for a complete meal.

Conclusion

Cooking chicken in a rice cooker is a simple, healthy, and time-saving method that anyone can master. With just a few basic steps, you can prepare a delicious meal that’s perfect for busy weeknights or lazy weekends. Whether you’re cooking for yourself or your family, this method is sure to become a favorite in your kitchen.

So, the next time you’re wondering how long to cook chicken in a rice cooker, remember this guide and enjoy a stress-free cooking experience. Happy cooking!