Ahkam JaffriBrunswick Stew Recipe: An Easy Southern Classic Recipe
Okay, real talk—have you ever actually tried Brunswick Stew? Because if not, you’re seriously missing out. Imagine a big ol’ pot crammed with meat, veggies, and more flavor than your grandma’s Sunday lunch. Southerners basically treat this stuff like edible gold. Once you gonna taste it, you’re gonna love it too much, trust me. So, here’s the lowdown: I’m about to break down how to whip up Brunswick Stew from scratch. No need to be some culinary genius—just grab a giant pot, raid your pantry, and give yourself a little time. Honestly, it’s chill. And hey, you might even have some fun in the process. Dig in!
What Is Brunswick Stew?
Brunswick Stew is such a cheery, full-of-meat and moderately sweet stew with shredded meat (chicken), tomatoes, corn, lima beans, and there is little hint of BBQ flavor. It’s great for cold days or whenever it is necessary to fortify. Some call it Southern stew; others call it BBQ stew—whatever you may call it, it’s absolutely delicious.
Ingredients for Brunswick Stew
Here’s everything you’ll need to make a big pot of this stew:
- 2 cups shredded cooked chicken (or pork, or both!).
- 1 onion, chopped.
- 3 cloves garlic, minced.
- 1 can (15 oz) crushed tomatoes.
- 1 cup chicken broth.
- 1 cup frozen or canned corn.
- 1 cup lima beans (or butter beans).
- 1 cup BBQ sauce (your favorite kind).
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon salt.
- ½ teaspoon black pepper.
- 1 tablespoon sugar (optional).
- 2 tablespoons cooking oil.
How to Make Brunswick Stew – step-by-step:
Step 1: First, cook the Onions and Garlic
- Heat 2 teaspoons of oil in a big pot/pan.
- Then add the cut onions and cook for about 3-4 minutes.
- Add some garlic and cook for another 1/2 minute until it smells amazing.
Step 2: Add the Tomatoes and Broth
- Pour in the crushed tomatoes and chicken broth.
- Stir everything together.
Step 3: Add the Veggies
- Add corn and lima beans.
- Let them cook for about 5-10 minutes.
- Mix in your shredded chicken or pork.
- Add BBQ sauce, Worcestershire sauce, salt, pepper, and sugar (if using).
Step 4: Add the Meat and Sauces
- Mix in your shredded chicken or pork.
- Add salt, pepper, BBQ sauce, Worcestershire sauce, and sugar (if using).
Step 5: Cook the Stew
- Let it cook on the low heat for about 20-30 minutes.
- Cook it every few minutes so nothing sticks to the pot.
Step 6: Taste and Serve
- Taste it! Add more BBQ sauce or salt if you like.
- You can also serve it with some bread & with crackers as well, or just as it is.
Why You’ll Love This Recipe
- Easy to make – no fancy skills needed.
- Kid-friendly flavors – sweet and savory.
- Perfect for leftovers – tastes even better the next day.
- One-pot meal – less cleanup!
- Freezer-friendly – make a big batch and freeze it.
Helpful Tips for the Best Brunswick Stew
- Use rotisserie chicken to save time.
- Want a spicier stew? Add hot sauce or red pepper flakes.
- Add diced potatoes if you want it to be more filling.
- Don’t like lima beans? Use peas or green beans instead.
Storing and Reheating
- In the fridge: Store in a container for up to 4 days
- In the freezer: You should freeze it for up to 3/4 months.
- To reheat: Warm on the stove or microwave until hot.
Variations You Can Try
- Beef Brunswick Stew – Use leftover roast beef.
- Vegetarian Brunswick Stew – Skip the meat, and add more beans.
- Southern Style Brunswick Stew – Use pulled pork and tangy BBQ sauce.
Final Thoughts
Brunswick Stew is one of those meals that is cozy, a good meal you’ll crave to make again and again. Whether you’re cooking for your own or for your family, this simple recipe will hit the spot. The best part? You don’t need to be a chef to make it taste amazing.
So go grab a big pot, your favorite BBQ sauce, and give this recipe a try. We promise—you’ll love every bite!
